Feverfew (Tanacetum parthenium) is a short bushy member of the daisy family. The secret of this herb is in the leaves. Feverfew is Latin for “chase away fevers or fever reducer”. Initially it was used for the treatment of fevers, rheumatic aches and pains, menstrual irregularities, stomach aches and asthma, however in more recent times, it has been found to be most beneficial in preventing headaches and migraines. 

Studies have also shown that is can reduce the symptoms of nausea and vomiting often associated with migraines. This plant is native to southeastern Europe and the effectiveness of feverfew is believed to be due to parthenolide; a chemical compound that helps relieve smooth muscle spasms. In particular, it helps prevent the constriction of blood vessels in the brain (one of the leading causes of migraine headaches). 

To reduce the frequency and severity of a migraine, research has found that feverfew, taken daily over a period of time, will be most beneficial. This herb is unlikely to relieve the effects of an existing migraine, however may prevent any future attacks. It is considered a prevention herb for the relief of migraine headaches.

Check out this Feverfew Article

Please note, that like many herbs, it can take a few weeks before the effects start to show. We advise that you give it some time. Feverfew is not advised if you have a bleeding disorder or are taking blood-thinning medications (under the supervision of a doctor). During pregnancy, lactation, or for children under the age of two years it not recommended that you take feverfew. If on drug therapy for migraines, it’s important to consult your healthcare practitioner.